NY evening menu
Homemade brioche
caramelised butter | ramson
Sous vide cooked quail breast
braised Castelfranco radicchio | port wine varnish
blood orange beurre blanc | yuzu cream
Duet of the scallop
- Sashimi & grilled -
Wakame seaweed | cauliflower florets | sweetcorn cream | caper cream
Forest mushroom essence
confit duck praline | parsnip foam
Basil granité | tomato foam
Prosecco Veneto Villa Sandi
Fillet of Brandenburg veal - medium - | rosehip jus
dark carrot | kale chip
potato tree cake with truffle mousseline
or
Atlantic monkfish fillet | saffron sauce
dark carrot | kale chip
potato tree cake with truffle mousseline
White tonka bean mousse
spice crumble | candied kumquat slivers
Almond sponge | mint glacé
115 € per person
+ aperitif:
Rosé Crémant de Loire AC brut | Maison Bouvet-Ladubay | Loire
125.00 € per person
