We offer regional cuisine with dishes that we carefully develop and intepret in a modern way. We prefer to source our ingredients locally, and use organic whenever possible in our innovative menu. Which produce is in season plays a large role in what we create and we believe that dining should be paired with responsibility as well as enjoyment. In addition, we offer you an extensive range of wines with a focus on the German speaking countries.
Seeteufel Bäckchen / Püree von grünen Erbsen
Täglich frische Kuchen aus eigener Patisserie
Perlhuhnbrust / Blumenkohl / Honig-Sesam
Wilder Brokkoli / Oktopus / Kartoffelrösti
Wiener Schnitzel
Happy together
Vichyssoise / Jakobsmuschel
Perlhuhnbrust / Blumenkohl / Honig-Sesam
Lachs / Green Shell Muschel / Hummerschaum
hausgemachter Apfelstrudel / Vanille
Bärlauch Gnocchi / Schafskäse / Wildkräuter
gerösteter Thunfisch / eingelegter Senf / Jasminreis
Süßkartoffeln im Quinoamantel / Bohnen Cassoulet Pastinaken
Schokoladen Brownie / gesalzene Karamell Eiscrème
Lachs / Green Shell Muschel / Hummerschaum
Vichyssoise / Jakobsmuschel
Zander Waffel / Forellen Kaviar
