Cœsar salad
Romaine lettuce | cœsar dressing | croutons | Parmesan cheese
14.00
+ tranches of Paderborn chicken breast
9.00
+ roasted fillet of Faroe salmon
12.00
Caramelized Buffalo Mozzarella from Brandenburg - regional -
Fig | orange fillets | honey | coriander seeds | lavender gel
17.50
Carpaccio of meadow beef
chilli mayonnaise | roasted nuts | Grana Padano
17.50
Wild mushroom cream soup
herbs | Bresaola
12.50
Meadow herb salad | goat's cheese crème
Humus | red onions | balsamic vinegar
16.00
Fish stew | fish fillets | Sepia Gyoza
mussels | prawn | vegetables julienne
19.00
Sweet potatoes wrapped in quinoa | plum ragout
edamame | paprika sauce | parsnip | soya yoghurt
20.50
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
6.00
Homemade pumpkin gnocchi
baked pumpkin slices | Szechuan pepper | parsnip | pumpkin nage
21.00
+ tranches of Paderborn chicken breast
9.00
+ roasted fillet of Faroe salmon
12.00
Bell pepper Backhendl - breaded fried chicken - from Paderborn - appropriate husbandry -
potato salad | wild herbs | cider vinaigrette
24.50
Prime boiled rump of veal from Brandenburg - regional -
root vegetables | celery-carrot puree | parsley | consommé
24.50
Wiener Schnitzel
veal from Brandenburg | potato salad or fried potatoes
34.00
Club sandwich | fried chicken breast
bacon | Dijon mustard-mayonnaise | egg | mixed lettuce
17.00
Dry aged Beef - Burger - Merguez Style | 21 days aged by Rico Schlegel -
reserved Cheddar | fig - jam | pommes julienne | smoked aioli
20.00
Homemade apple strudel
raisins | almonds | vanilla-ice cream or vanilla sauce
10.00
2 kinds of Crème brûlée -bourbon vanilla & dark chocolate -
wild berries ragout | meringue
12.50
