Cœsar salad
Romaine lettuce | cœsar dressing | croutons | Grana Padano
14.00
+ tranches of Paderborn chicken breast
9.00
+ roasted fillet of Faroe salmon
12.00
Carpaccio of meadow beef
chilli mayonnaise | roasted nuts | Grana Padano
17.50
Salpicón from the king prawn
beetroot sorbet | prawn chip | Sepia waffle
17.50
Caramelised buffalo mozzarella from Brandenburg - regional -
fig | orange fillets | honey | coriander seeds | lavender gel
17.50
Jerusalem artichoke cream soup
Frankfurt herb oil | Jerusalem artichoke crisps
11.50
Bouillabaisse Berlin style
fried fish fillets | mussels | prawns | vegetable julienne
Crostini | Rouille | Aioli
19.00
as a main course
26.00
Homemade wild mushroom gnocchi
roasted wild mushrooms | cherry tomato | herbs | Grana Padano
21.00
+ tranches of Paderborn chicken breast
9.00
+ grilled lamb sausage - of our butcher Naesert from Berlin Friedrichshain -
6.00
Vegan potato dumplings | confit of Roscoff onions
red lentils | creamy leek | panco
21.00
+ tranches of Paderborn chicken breast
9.00
+ roasted fillet of Faroe salmon
12.00
Coq au vin from free-range chicken
potato salad | wild herbs | cider vinaigrette
26.00
Prime boiled rump of veal from Brandenburg - regional -
Pinot noir | shallots | bacon | mushrooms | herb potato mousseline
26.00
Wiener Schnitzel
veal from Brandenburg | potato salad or fried potatoes
34.00
Club sandwich | fried chicken breast
bacon | Dijon mustard-mayonnaise | egg | mixed lettuce
17.00
Dry aged Beef - Burger - Merguez Style | 21 days aged by Rico Schlegel -
reserved Cheddar | fig - jam | pommes julienne | smoked aioli
20.00
Homemade apple strudel
raisins | almonds | vanilla-ice cream or vanilla sauce
10.00
Duo of crème brûlée
- Bourbon vanilla & dark chocolate -
Wild berry ragout | Meringue
12.50
