Lunch menu
Jerusalem artichoke cream soup
Frankfurt herb oil | Jerusalem artichoke crisp
9.00
Königsberger Klopse
- German meatballs from veal -
carrots | beetroot mousseline | caper sauce
23.00
or
Tortelloni with cream cheese
smoked pointed pepper ragout | powder | espuma
22.00
Pandan mousse
sorbet & gel of bergamot
9.00
2 course menu 26.50
3 course menu 33.00
Two kinds of black salsify
- tempura & braised -
Freshwater algae | passion fruit
- vegan -
15.00
Reuben Sandwiches
toasted rye bread | pastrami | cucumber | sauerkraut | mountain cheese
19.00
Homemade spring roll | braised duck
Nashi pear | sugar snaps | Asian BBQ sauce
16.00
Homemade Maultasche
- Swabian ravioli pockets -
Cashew nut cheese | star anise | red cabbage foam
- vegan -
24.00
Pasta Linguine | Bouillabaisse foam
Octopus | mussels | prawns | noble fish
34.00
Two kinds of fallow deer
- goulash & medium medallion from the back -
Porcini mushrooms | Pappardelle | Brussels sprouts foam
32.00
French cheese variation
caramelised nuts | pear chutney
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties 14.00
5 varieties 18.00
Everyday fresh cakes of our own patisserie
Austrian Jager tea - Black tea | rum | St. Laurent | fruit brandy | cloves | cinnamon -
6.20
Mulled wine from Montepulciano - oranges | cinnamon | cloves -
6.20
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
9.20
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.20
