Lunch menu
Hokkaido pumpkin cream soup
roasted pumpkin seeds & seed oil
- vegan -
9.00
Königsberger Klopse
- German meatballs from veal -
carrots | beetroot mousseline | caper sauce
23.00
or
Pasta Linguine
Shiitake, Oyster and brown button mushrooms | Grana Padano cheese | herbs
22.00
Lime - sour cream tartlet
cassis sorbet | passion fruit coulis
9.00
2 course menu 26.50
3 course menu 33.00
Oysters - Fines de Claire Nr. 2 v. David Hervé -
marinated shallots | cheddar bread
½ dozen 24.00
1 dozen 42.00
Grilled octopus
Chorizo marmalade | fennel puree
25.00
Venison goulash
homemade spaetzle - German egg noodles - | Brussels sprouts | cranberry foam
27.00
Braised leg of Brandenburg duck - regional -
elderberry - red cabbage | kale | potato dumplings | orange sauce
28.00
Fried fillet of sea bass
wild broccoli | Fregola sarda | crustacean reduction
31.00
French cheese variation
caramelised nuts | pear chutney
- Fougerus | Munster | Comtè | Morbier | Reblochon -
3 varieties 14.00
5 varieties 18.00
Everyday fresh cakes of our own patisserie
Austrian Jager tea - Black tea | rum | St. Laurent | fruit brandy | cloves | cinnamon -
6.20
Mulled wine from Montepulciano - oranges | cinnamon | cloves -
6.20
Limoncello Sprizz - Prosecco de Veneto | Limoncello | Soda | fresh mint -
9.20
Lyre's Amalfi Sprizz Alcohol-free - Lyre's Italian Sprizz | Th. Henry tonic | orange -
9.20
