Classic
from 12:00
Cœsar Salad
Romaine lettuce / cœsar dressing / croûtons / Parmesan cheese 10,50
                                                + Pancetta chips 2,50
                                                + Slices of chicken breast 5,00
 
Goat cheese crème brûlée  
fig brioche / cranberry jelly / olive powder 9,50
   
Salmon rillettes / fines herb bavaroise / rustic bread 9,50
Carpaccio of meadow beef / grilled king oyster mushrooms
lemon balm & chilli / Belper Knolle - Swiss hard cheese of raw milk - 13,50
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Pot au Feu of farm duck / roasted red cabbage  
chestnuts / mashed potatoes / apple chutney 11,50
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Fried fillet of salmon / slender sea-grape risotto
mussels / braised vegetables / lobster foam 18
Sweet potatoes wrapped in quinoa        - vegan -
bean cassoulet / walnuts / parsnips / yellow carrots  
plums / soya yoghurt 15,50
Sautéed black kale / roasted parsnip / quince cream & sage  
meadow herbs / onion jam / hash browns 13,50
                              + grilled lamb sausages  4,00
                                    from our butcher Naesert from Berlin Friedrichshain
                              + fried fillet of fjord salmon 5,00
Stir fried homemade pumpkin gnocchi / elderberry espuma
Brussels sprout / beets / roasted pumpkin seeds 13,50
                              + fried fillet of redfish 4,00
                              + dry aged beef tournados 5,00
                                       - of R. Schlegel from Brandenburg -
Backhendl - breaded fried chicken - from Paderborn - appropriate husbandry -
roasted chestnuts & cream
 lamb's lettuce / pomegranate seeds / cider vinaigrette 16,00
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Wiener Schnitzel
veal from Brandenburg / roast potatoes / cucumber salad 19,50
Entrecôte of Black Angus beef 22,00
Black Angus tenderloin - 35 days dry aged of R. Schlegel / Brandenburg -
green beans / Pancetta bacon / potato gratin / Sauce Bérnaise  
red wine-wild mushroom sauce 27,00
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Club sandwich
Breast of turkey  / bacon / Dijon mustard-mayonnaise 
tomatoes / organic-egg / mixed lettuce 11,00
Burger of wild boar from Brandenburg
onion confiture / mushroom chutney / coleslaw
Sweet potato French fries / smoked aioli 12,00
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Homemade apple strudel
raisins / almonds / vanilla-ice cream or vanilla sauce 7,00
Crème brûlée variation
strawberry / Belgian chocolate / vanilla 7,00
Sundae „Hackescher Hof“
sweet balsamic / 3 scoop ice cream  
vanilla / chocolate / walnut / strawberry / yoghurt cherry  
yoghurt / lemon sorbet / passion fruit sorbet 7,00
Selection of homemade cakes available at our buffet