New Year’s Eve 2018

 

Begin the New Year’s Eve

with a culinary highlight.

 

From 6:30 p.m. to 10 p.m.

we offer an exclusive selection menu

for successful entry into this night

 

Aperitif

 

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Amuse-Gueule

- smoked duck breast / beetroot / affila cress -

 

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Saddle of venison from Brandenburg - regional -

buckwheat celestine / chestnuts / mushroom cream

roasted kale / cranberry jelly

or

 

Scallops foam / baked red royal prawn
parsnips / Szechuan pepper

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Two kind of grapefruit / sorbet & confit

chocolate mint

 

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Grilled tenderloin & braised shoulder piece
of aurochs from Brandenburg - regional -
celery puree / violet sweet potato mash

or

Fried monkfish from Iceland
poached Fine de claire oyster
Passe Pierre seaweed / pumpernickel-saffron-risotto
lemon-chilli marmalade

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Dessert variation
Baked chocolate-champagne praline / Ivoire jelly
marzipan biscuit / two kind of mousse

per person 68,00 €