Evening specials

from 22nd May to 27th May

 

Menu

Chilled blackberries - mustard soup with yoghurt
affila cress

  8.00

or

Fried cheeks of codfish
green peas / currant / vanilla hollandaise with verjuice

10.50
____

Roasted tuna filet / wasabi cream
pickled mustard seeds / fried spring vegetables / deep fried jasmine rice

24.50

or

French black-feathered chicken - Poulet Noir Fermier -
breast confit / chip / apple - leek cassoulet / tarragon mayonnaise

24.00

____

Rhubarb / strawberry foam
meringue & basil

  7.50

2 course 29.00 / 3 course 36.00

____

White asparagus from Beelitz - regional -
young potatoes / Sauce hollandaise or nut butter
18.50
+ candied honey ham of regional pork
  3.50
+
fried broad whitefish filet - from Stettin lagoon -
  6.00
+ small Wiener Schnitzel
- veal of Brandenburg -
  7.50

Beetroot-linguine / lemon nage / fine herbs
lukewarm strawberries & roasted asparagus

14.50

Tri tip of Hereford beef - Morgan Ranch -
turnips / baked potato puree / red wine jus

22.50
____

Fresh strawberries / vanilla ice cream or vanilla sauce

  6.50