Evening specials

from 19th January to 26th January

 

Menu

Black salsify cream soup
bonbon of duck from Dithmarscher farm

8.00

or

Salmon rillettes
fines herbes bavaroise / rustic bread

10.50
____

Skrei filet
-Norwegian cod fish from Reine on Lofoten-
saffron foam / peas puree / bok choy / bouillon potatoes

24.50

or

Braised ragout of deer from Brandenburg -regional-
herb bread dumpling / Brussels sprouts / cranberry sour cream

23.00

____

Mille Feuille
white coffee ganache / strawberries / peanuts

  7.50

2 course 29.00 / 3 course 36.00

____

Terrine de Foie Gras de Canard
flambé cream / marinated apple / meadow herbs / potato chip

13.00

____

Pasta Pappardelle / red orange cream
flower sprouts / beetroot / radishes
13.50
+ dry aged tournedos - 35 days by cattleman Rico Schlegel -
  6.00

Braised cheeks of farm pork from Havel country -regional-
green pearl barley risotto / wild mushrooms / BBQ jus with mustard seeds

19.50

Wild boar knuckle and medaillon of deer
mushroom duxelles & caramelized pear / Hasselback potatoes

24.50

____

Taleggio & Foume d`Ambert / apple chutney / candied walnuts

  7.50