Evening specials

from 22nd September to 28th September

 

Menu

 

Porcini cream soup / gravlax

8.00

or

Salad of marinated octopus
miso / cucumber

9.00
___

Cutelet of young pork from Saalow - regional free range -
root vegetable & potatoes / Dijon mustard jus

24.00

or

Fried monkfish filet
meadow herbs / peas puree / beetroot foam

24.00

___

 

Variation of Hokkaido pumpkin
basil coulis / milk ice cream

7.50

2 course  29.00 / 3 course  36.00

 

 

Braised hip of lamb / lentil salad / tarragon yoghurt / pickled sour cherries

13.00

___

 

Fettuccine / wild mushrooms / thyme cream
rocket / sun dried tomatoes / crayfish tails

16.00

 

Pickled and roasted cauliflower / celery potato puree / peach / figs
15.00
+ breast of chicken from Paderborn / honey / sesame
+ 6.00

 

15hrs braised veal shank / celery puree / ragout of autumnal vegetables / thyme jus

24.00

 

Grilled beef filet / red wine sauce
two kinds of Jerusalem artichoke / potato-celery puree

26.50