Evening specials

from 20th July to 25th July

 

Menu

Chilled foam of herbs from Brandenburg - regional -
crouton with horseradish

  8.00

or

Octopus carpaccio
cucumber / passion fruit / cress

10.50
____

Filet of white sturgeon
roasted fennel / bok choy / pearl barley / saffron foam

24.50

or

Boneless leg of corn fed chicken from Paderborn - regional - / porcini stuffing
beetroot / orange reduction / Pommes Anna

24.00

____

Rhubarb ragout / strawberry foam
meringue & basil

  7.50

2 course 29.00 / 3 course 36.00

____

Boudin Noir aux Pommes - French fried black pudding -
almond puree / braised onions / Granny Smith apple

12.00
____

Pasta Conchiglioni filled with rosemary ricotta cheese
marinated saddle of rabbit / parsnips / apricot chutney

18.50

Two kind of piglet from Fürstenberg farm
- crispy dry aged belly & grilled saddle medallion -
caramelized kohlrabi / pommes macaire & sauce rouennaise

26.00
____

Fresh strawberries from Werder - regional -
vanilla ice cream or vanilla sauce

  6.50

 

Taleggio & Foume d`Ambert / apple chutney / candied walnuts

7.50