Evening specials

from 16th November to 23rd November

 

Menu

Pumpkin soup / Hokkaido bruschetta

8.00

or

Salmon rillettes
fines herbes bavaroise / rustic bread

10.50
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Fried gurnard filet
potato puree / tomato ragout / Rouille sauce

24.00

or

Braised ragout of deer from Brandenburg -regional-
herb bread dumpling / Brussels sprouts / cranberry sour cream

24.00

___

Tartlet of Hokkaido pumpkin
mandarin essence / pistachios ice cream

7.50

2 course 29.00 / 3 course 36.00

____

Tartar of wild boar
walnut vinaigrette / green celery / pumpkin-cinnamon crumble

13.00

___

Pasta Linguine vongole
saffron stock / spinach / root vegetables

16.00

 

free range duck roast - classic - from Dithmarscher farm in Brandenburg
kale / red cabbage / potato dumpling / orange jus

24.00

 

Braised pork belly and medium flank steak
fava beans / sour cherries / Kakuni essence

25.50

 

Taleggio & Foume d`Ambert / apple chutney / candied walnuts

8.00