Evening specials

from 15th November to 21st November

 

Menu

Scallop foam soup
parsnip salad / Szechuan pepper

  9.00

or

Lamb chops
hummus / olive crunch / mint yoghurt / ajvar foam

12.50
____

Fried fillet of Atlantic cod / lemon confit
bok choy & black sesame / red rice from Camargue

22.50

or

Braised shoulder of beef
potato espuma / purple carrots / parsley / burgundy

22.50

____

White chocolate parfait with saffron
raspberries / basil pesto

  8.00

2 course 31.00 / 3 course 38.00

____

Boudin Noir - French fried black pudding -
sweet potatoes / red onion jam / brandy apple

14.00
____

Pasta Linguine / grilled octopus
seaweed pesto / Passe pierre / red bell pepper

16.00

Wild mushroom risotto 
saddle of wild boar from Brandenburg
- regional -
marinated Hokkaido pumpkin / meadow herbs

19.00

Breast & leg of farm duck from Oldenburg - free range - / cranberry sauce
red cabbage / kale / speculoos potato dumplings

24.00
____

Reblochon cheese / homemade baked fruitcake / apple chutney

  7.50

To wine: Nuts variation / chilli / coriander

  5.50