Evening specials

from 17th January to 24th January

 

Menu

Soup of roasted cauliflower
smoked duck breast / black bread croutons / truffle oil

  9.50

or

Marinated tuna
sherry - soya reduction / wakame / tobiko

12.50
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Fried fillet monkfish from Iceland / beurre blanc
beluga lentils / panache of potatoes & marjoram

24.00

or

Braised lamb shank
hummus of white beans / celery / pomegranate jus

22.00

____

White chocolate parfait
candied grapefruit / cranberry jelly

  8.00

2 course 31.00 / 3 course 38.00

____

Steak tartare - beef by Rico Schlegel from Brandenburg -
capers berries / potato straws

14.00
_____

Pasta Garganelli / octopus & chorizo sausage
courgette / vine-ripened tomato confit

16.00

Wild mushroom risotto 
medium fried sirloin of wild boar from Brandenburg - regional -
parsnips / meadow herbs

19.00

Grilled veal chop / Dijon mustard sauce
glacéed carrots / potato mousseline

26.00
____

Cheese selection:
Fourme d`Ambert / Taleggio / Reblochon / balsamic - onion chutney

  9.00

To wine: Nuts variation / chilli / coriander

  5.50