Evening specials

from 20th September to 27th September

 

Menu

Breton fish soup
scampi / brook trout / mussels / salmon / saffron
sauce rouille / rustic bread

10.00

or

Burnt dry aged pork belly
beluga lentils / tomatoes / radishes

  8.50
____

Fried filet of brook trout
peas & mint / gin-cucumber / risotto praline

24.50

or

Braised shoulder of beef
potato espuma / purple carrots / parsley / burgundy

22.50

____

Pavlova
lavender meringue / pistachio ice cream / pineapple-rum raisins / caramel

  8.00

2 course 29.00 / 3 course 37.50

____

Boudin Noir - French fried black pudding -
sweet potatoes / red onion jam / brandy apple

13.00
____

Pasta Linguine with stir-fried seafood
- scallops / octopus / prawns / mussels -

pesto of sun dried tomatoes / Lardo di Colonnata bacon

16.00

Saffron risotto
king prawn / burrata di bufala / tomato sugo

17.50

Dry age pork chop -- by R. Schlegel from Brandenburg -
cauliflower / avocado / raz el-hanout potatoes

26.00
____

Reblochon cheese / homemade baked fruitcake / apple chutney

  7.50

To wine: Nuts variation / chilli / coriander

  5.50